Standard 42: Taste, Odor, Chlorine Reduction (99%), Class 1
Standard 42: Particulate Reduction Class V (30-50 micron particulate)
Standard 53: Lead Reduction (98% at pH 6.5) and other heavy metals
Chloramine Reduction: 98%
A polycarbonate bottle does not impart any taste or residual chemicals to the water, with the exception of a possible concern for bisphenol-A (BPA) (See F.A.Q.'s and Drinking Water Concerns). But in any case, possible contaminants such as bisphenol-A (BPA) that could enter the water from a bottle are removed by our filters, along with any chlorine, heavy metals such as lead, and organic and inorganic contaminants. That is part of the beauty in using this system -- the chlorine in your tap water has killed any bacteria or viruses that may have been in the water, and any contaminants, including the chlorine, are then filtered out before you drink the water. As a bonus, you have the cost savings, convenience, and wonderful tasting water! For those of you who may want to continue using bottled water that you purchase, but you have concerns about bisphenol-A (BPA) entering your water from the bottle, using our filter with your bottled water is a means of removing those concerns with a final filtration.
Bottled Water Vs. Tap Water |
| Chemicals, contaminants, pollution, price: new reasons to rethink what you drink and beware of bottled water. |
| By Janet Majeski Jemmott |
Click on Drinking Water Concerns for reports from other recent news articles.